Gaggenau Appliances: BO, BOP and EB ovens
Heating Mode: Convection
Temperature: 425° F/340° F
Required Accessories: Oven tray with rack
Preparation Time: 10 minutes
Cooking Time: 60 - 75 minutes + resting time 15 minutes
Serves: 4 - 6
Chicken roasted in the Convection mode retains more moisture which results in better flavor and texture. Best results are achieved by using a high temperature for a short period of time and a moderate temperature for the majority of the cooking. Key to success is roasting the chicken on a rack so that the circulating heated air cooks the chicken evenly.
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At Gaggenau, we continuously aim to improve our website and the information we provide. We would like to invite you to take part in a short survey & thank you in advance for your time.
If you wish to be contacted by us, please use our regular contact form here, contact Customer Support at 1-877-442-4436, or chat online with a Customer Support representative.