Gaggenau Appliances: EB/BO/BX/BOP Ovens
Heating Mode(s): Convection / Top Heat
Temperature(s): 400°F / 375°F
Required Accessories: Baking Tray + medium saucepan +
large bowl + small bowl
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Combine the breadcrumbs and half of the Parmigiano in a small bowl. Spoon a dollop of the chunky Marinara sauce on each sweet potato slice and sprinkle with a pinch of dried chili if using. Top each slice with the breadcrumb mixture and spray each one with a spritz of spray oil, (this helps crisp the breadcrumb topping). Slide the Baking Tray back into the oven onto the third rack position from the bottom, angled edge facing forward. Set the cooking timer to bake for 10 minutes. Remove the tray from the oven and transfer the sweet potato slices to a platter. Sprinkle with the remaining Parmigiano and the sliced basil before serving.
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At Gaggenau, we continuously aim to improve our website and the information we provide. We would like to invite you to take part in a short survey & thank you in advance for your time.
If you wish to be contacted by us, please use our regular contact form here, contact Customer Support at 1-877-442-4436, or chat online with a Customer Support representative.