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Example of a Siemens nameplate. E-No. marked in green.

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17 heating methods with core temperature probe, rotisserie spit and baking stone function

Choose from your 17 heating methods, from 30°C to 300°C with 5 degree steps. Use the baking stone function for crisp bread at up to 300 ºC

Pyrolitc cleaning programme heats up to 485 °C

A heated air catalyser to filter odours and the pyrolytic cleaning programme to keep the Gaggenau enamel pristine.

Automatic programmes offer culinary assistance that is entirely adjustable by the chef via the intuitive TFT controls.