1 / 4
Technical Overview
Overall Appliance Dimensions (HxWxD) (in)
1/8'' + 4 1/4'' x 35 3/4'' x 20 1/2''
Required Cutout Size (HxWxD) (in)
4 1/4'' x 34 7/8'' x 19 5/8''
Additional information
Frameless for flush mounting only
Flex function for combining the rectangular cooking areas
Free positioning of cookware inside combined cooking areas
Cooking sensor function for temperature control in pots
Frying sensor function for temperature control in pans
Large cooking zone for pots up to ø 13"
Twist-Pad control with removable magnetic knob
Easy control of all functions with bi-coloured display
1 induction cooking zone ø 9" (21cm) (2200 W, with booster 3700 W), automatically switches to ø 10" (26cm) (2600 W, with booster 3700 W) and to ø 13" (3300 W, with booster 3700 W).
Twist-Pad control with removable magnetic knob.
User friendly control with bi-coloured display (white / orange).
Electronic power control in 17 output levels.
Flex function for rectangular cooking areas.
Cooking sensor function (in use with cooking sensor CA 060 600).
Frying sensor function.
Booster function for pots.
Booster function for pans.
Keep warm function.
Cooking timer for up to 99 minutes.
Short-term timer.
Options menu.
Power management.
Main switch.
Operation indicator.
Pot detection.
Child lock.
Safety shut-off.
Operates with magnetic (induction) iron pots and pans only. For an optimal heat distribution, the use of flat bottom cookware is recommended.
The wok pan WP 400 001 cannot be used with this appliance.
Immersion depth 107 mm.
Intermediate shelf is recommended, but should be removable for customer service needs.
Appliance must be fixed from underneath. Hardwire required.
Cooktop clamping range: 1 3/16"- 1 9/16".
Total Amps: 50 A.
208 - 240 V / 60 Hz.
Plan for a US_Length of mains cable: 37'' connecting cable without plug (hardwire required).