400 or 200 series ovens? A matter of taste.
The Gaggenau ovens are an aspiration for many, a promise to guests, a calling for the home chef and a statement to the designer. Both the 400 and 200 series ovens offer a considerable number of advantages, heritage, performance and handcraftsmanship. Our ovens impress in design and in use.
Combi-steam ovens
Having introduced steam into the private kitchen twenty years ago, we have relentlessly refined it. Our latest, larger combi-steam ovens offer today’s private chef assistance via adjustable automatic programmes, precise temperature measure control and an automated cleaning system. Be inspired to fully master the power of steam.
Combi-microwave ovens
By combining the microwave, convection and grill of the combi-microwave, you can cut cooking time to a third. Store up to 50 recipes and create sequences: defrost a frozen joint using the microwave, combine microwave and convection to cook without losing moisture and finally brown under the grill.
A 76 cm option is available in the 400 series as is a microwave and grill-only version in the 200 series.
The 36" EB 333
Born in 1986, the original EB 300 was a revelation to Europe. Expanded to a 36” width, the oven was a design statement that transformed the kitchen and became an almost instant icon and favorite of home chefs.
Such was its avant-garde design that little changed over the next three decades.
To coincide with our 333rd year, the oven was redesigned. The result is the EB 333, an accentuation of what makes this oven so distinctive. Handcrafted from a single sheet of 3mm thick stainless steel, the 44-pound door cleverly cantilevers to easily open and gently close. The five layers of glass keep the door cool to the touch while providing a clear view into the oven. The pull to open door and signature blue enamel remain, its soul is preserved. The addition of the latest technology ensures the oven is, as always, ahead of its time.
