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Technical Overview
Overall Appliance Dimensions (HxWxD) (in)
0 + 4 1/4'' x 35 3/4'' x 20 1/2''
Required Cutout Size (HxWxD) (in)
4 1/4'' x 34 7/8'' x 19 5/8''
Additional information
Frameless for flush mounting
Frying sensor function
Super booster function for ø 13" cooking zone with 4.6 kW
Twist-Pad control with removable magnetic knob
1 induction cooking zone ø 7" (1800 W, with booster 2500 W), automatically switches to ø 11" (2800 W, with booster 4400 W).
1 induction cooking zone ø 21 cm (2200 W, with booster 3300 W).
2 induction cooking zones ø 18 cm (1800 W, with booster 2500 W).
1 induction cooking zone ø 6" (1400 W, with booster 1800 W).
Twist-Pad control with removable magnetic knob.
Cooking zone marking.
Electronic power control in 17 output levels.
Frying sensor function for ø 7" and ø 8" cooking zones.
Booster function for each cooking zone.
Super booster function for ø 11" cooking zone.
Quick boil timer, with individually adjustable boiling time.
Cooking timer for up to 90 minutes.
Short-term timer.
Memory function.
Options menu.
Power management.
Main switch.
Operation indicator.
Pot detection.
Individual residual heat indication.
Child lock.
Safety shut-off.
Operates with magnetic (induction) iron pots and pans only. For an optimal heat distribution, the use of flat bottom cookware is recommended.
The wok pan WP 400 001 cannot be used with this appliance.
Immersion depth 107 mm.
Appliance must be fixed from underneath. Hardwire required.
Cooktop clamping range: 1 3/16"- 1 9/16".
Joint width may vary due to dimensional tolerances of the glass ceramic cooktop and the worktop cut-out.
Please read the installation details regarding air ducting on page 9/10 of the M&D.
Total rating: 208/220 - 240 V : 10.8 kW. 60 Hz
Plan for a 37" connecting cable without plug (hardwire required).