Pyrolytic system

17 heating methods, with core temperature probe, rotisserie spit and baking stone function

TFT touch display

Electronic temperature control from 30 °C to 300 °C

2 x 110 litres net volume

Hot air. Eco hot air. Top + bottom heat. Top + 1/3 bottom heat. Top heat. 1/3 top + bottom heat. Bottom heat. Hot air + bottom heat. Hot air + 1/3 bottom heat. Full surface grill + circulated air. Full surface grill. Compact grill. Baking stone function. Roaster function. Dough proofing. Defrosting. Keeping warm.

Rotary knob and TFT touch display operation.

Clear text display in 25 languages.

Information key with use indicators.

Side-opening door opens up to 180° angle.

Core temperature probe with automatic shut-off (lower oven).

Rotisserie spit (lower oven).

Baking stone socket.

Actual temperature display.

Rapid heating.

Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer.

60 W halogen light on the top.

10 W halogen light on the side.

Enamelled side shelf supports with 5 tray levels, pyrolysis-safe.

Thermally insulated door with quadruple glazing.

Child lock.

Safety shut-off.

Cooled housing with temperature protection.

Pyrolytic system.

Gaggenau enamel.

Heated catalyser to clean the oven air.

Door hinge not reversible.

The door panel surface of the appliance extends 47 mm from the furniture cavity.

The outer edge of the door handle extends 94 mm from the furniture cavity.

Consider the overhang, incl. the door handle, when planning to open drawers next to the appliance.

When planning a corner solution, pay attention to the 90° door opening angle.

To achieve the 550 mm installation depth, the connection cable needs to follow the slanted edge on the lower right hand corner of the housing.

The mains socket needs to be planned outside of the built-in niche.

Energy efficiency class B.