Close-up of a Gaggenau 400 Series oven fitted with a rotisserie accessory

Oven Rotisserie Accessory

The imposing Rotisserie accessory perfectly self-bastes and browns meat, poultry, vegetables and even fruit. Simply skewer your ingredients, slot the rotisserie mechanism and pan into the oven and choose the rotisserie icon; you are now ready to impress.

Close-up of Bouillabaisse being made in a Gaggenau Gastronorm roaster

Gastronorm Roaster Accessory

Versatile and inspiring, the cast roaster is ideal for large cuts of meat, baking casseroles and as a traditional Dutch oven. The non-stick surface allows you to cook using less oil and fat and makes for easy cleaning.

Close-up of caramelized pineapple using a Gaggenau recipe

Recipe Recommendations

Expand your repertoire and master your accessories with a selection of our recipes. Created specifically for your Gaggenau oven they also utilize an array of the previously mentioned accessories.

Portrait of Larissa Taboryski, Gaggenau’s culinary educator

Use and care videos

Discover how to get the best from your Gaggenau appliance and bring it to life, with our series of short, instructional films. Watch, learn, master.

Gaggenau 400 Series oven with accessories

Accessories for your Gaggenau

Hand crafted from the finest materials, producing inspiring dishes day after day, your Gaggenau appliance deserves a little care and attention now and again. Treat it to the finest products.

An image of a Gaggenau newsletter on a cell phone

Subscribe to the Gaggenau newsletter

Sign up to become a Gaggenau insider. Be the first to hear about new products, local events, appliance hints and tips, recipes, and more.

You can expect to receive four to six emails per year.

Gaggenau chef preparing food in a bright and modern kitchen

Chef’s hints

As you become familiar with the vast abilities of your appliance to make every dish extraordinary, you will discover the difference that is Gaggenau. Create culinary masterpieces and achieve the most from your Gaggenau appliances with useful tips and recipes from our Head Gaggenau Educator, Chef Larissa.