![Gaggenau 400 series oven](http://media3.gaggenau.com/Images/600x/24635732_gaggenau-us-convection-recipe-banana-bread-image01.jpg)
Gaggenau Appliances: BO, BOP and EB ovens
Heating Mode: Convection
Temperature: 425° F/340° F
Required Accessories: Oven tray with rack
Preparation Time: 10 minutes
Cooking Time: 60 - 75 minutes + resting time 15 minutes
Serves: 4 - 6
Chicken roasted in the Convection mode retains more moisture which results in better flavor and texture. Best results are achieved by using a high temperature for a short period of time and a moderate temperature for the majority of the cooking. Key to success is roasting the chicken on a rack so that the circulating heated air cooks the chicken evenly.