In January 2025, Gaggenau welcomed trade professionals to the new BSH Experience & Design Center in Houston for an intimate evening celebrating design, culture, and culinary artistry. In partnership with Luxe Interiors + Design, the inaugural event for the Gaggenau showroom featured an engaging conversation hosted by Luxe Texas Homes Editor, Lara Hollack, with renowned author Newell Turner. As an award-winning editor and creator of the Hearst Design Group, Turner shared insights from his book Mexican: A Journey Through Design, exploring Mexico’s rich architectural and interior design heritage through a cultural lens.

Lara Hollack and Newell Turner pose together in front of the Gaggenau Houston showroom sign.

In January 2025, Gaggenau welcomed trade professionals to the new BSH Experience & Design Center in Houston for an intimate evening celebrating design, culture, and culinary artistry. In partnership with Luxe Interiors + Design, the inaugural event for the Gaggenau showroom featured an engaging conversation hosted by Luxe Texas Homes Editor, Lara Hollack, with renowned author Newell Turner. As an award-winning editor and creator of the Hearst Design Group, Turner shared insights from his book Mexican: A Journey Through Design, exploring Mexico’s rich architectural and interior design heritage through a cultural lens.

Collage featuring event guests asking questions.

Following the discussion, guests experienced an exceptional tasting menu by Chef Juan Rodriguez of Magdalena’s, each course paired expertly by Cristina Allen, co-founder of the luxury artisanal tequila producer, Volans, and showcasing Gaggenau’s combi-steam oven, Vario Teppan Yaki, and induction cooktop. Dishes included crema de espárragos with pepitas; heirloom mushroom tostadas with pickled red onion; chicken tamales with mole rojo; and short rib ropa vieja over masa grits, concluding with a decadent Spanish flan. Cristina Allen of Volans Tequila guided guests through the composition and heritage of each pairing, elevating the tasting experience.

Collage featuring the evening's exquisite food, as well as chef Juan Rodriguez of Magdalena's addressing the crowd, and Cristina Allen of Volans tequila walking guests through the steps of a tasting.