![Gaggenau 400 series combi-steam oven](http://media3.gaggenau.com/Images/600x/22965957_gaggenau-us-recipe-roast-chicken-1.jpg)
Gaggenau Appliances: Combi-steam oven
Heating Mode(s): Convection +
60% Humidity
Temperature(s): 400°F / 340°F
Required Accessories: Unperforated
Cooking Container, small roasting rack
Preparation Time: 30 minutes
Cooking Time: 50 minutes + 10 minutes resting time
Makes : 4 Servings