Art gallery with combi-steam oven and oven combination

Create your masterpiece

Having introduced steam into the private kitchen twenty years ago, we have relentlessly refined it. Our latest, larger combi-steam ovens offer today’s private chef assistance via adjustable automatic programmes, exceptionally accurate temperature control and an automated cleaning system. Be inspired to fully master the power of steam.

Progress, driven by steam

1999

Gaggenau brings the combi-steam oven into the private kitchen, sparking a new trend.

2007

Gaggenau presents two novelties: the panel-free combi-steam ovens with mounted control module as well as the combi-steam ovens with water tank.

2011

Gaggenau compliments the combi-steam oven with a full surface grill behind glass ceramic: for perfect grilling and gratinating results.

2015

For the first time in Gaggenau’s history two new oven series – including a combi-steam and steam oven – are presented in different designs.

2019

Gaggenau presents a world novelty: the fully automatic cleaning, equipped with accurate temperature regulation for sous-vide cooking.

Launch of the new generation of combi-steam ovens

Inspiring your culinary art

Our latest combi-steam ovens allow the private chef to master steam, free from constraints. The enlarged cavity, cleverly lit by indirect lighting, conceals a full surface grill behind glass for ease of cleaning and aesthetics. Look further and more details become apparent…

200 series ovens and a vacuum drawer installed in matching kitchen furniture
Illuminated cavity of a 400 series combi-steam oven
TFT display with knobs showing Sous-vide cooking program
Water tanks for tank models of combi-steam ovens
Vacuum drawer
3-point core temperature probe inside a combi-steam oven

Touches of genius

A host of innovations have made the combi-steam oven ever more desirable. Automatic programmes offer culinary assistance that is entirely adjustable by the chef via the intuitive TFT controls. The 3-point core temperature sensor measures precisely the temperature and revises the cooking times as the dish is cooking. Water tanks have been enlarged, made more accessible and alert the chef when they require attention.

Sous-vide is facilitated by a cooking function as well as the addition of the vacuuming drawer and all models are Home Connect enabled.

Automatic cleaning system video

You create, we clean

The automatic cleaning system, now available in all combi-steam ovens 400 series as well as a fixed water supply model of the 200 series, uses a cartridge to thoroughly clean the appliance.