Gaggenau Sommelier Awards 2018

The exponential rise of viniculture in China has been underscored by the choice of Beijing as the venue for The Gaggenau Sommelier Awards 2018.

Winemaking in China stretches back millennia, the country is currently one of the top five markets and most tellingly, Hong Kong has long since overtaken New York and London as the largest market for fine wines. China could be said to represent the past, present and future of viniculture.

The Sommelier final was held during a Gala Dinner at Beijing’s Red Brick Art Museum. Guests enjoyed a six course menu created by the esteemed Michelin starred chef, André Chiang.

The Red Brick Art Museum is a venue that subtly exemplifies monumental transition. Traditional shapes and materials are dynamically manipulated and reinterpreted for a futuristic, yet involving, aesthetic. Created by Architect Dong Yugen, the museum is widely regarded in China as a piece of art in itself.

Following a series of national heats, six sommeliers progressed to the final in Beijing. Competitors from France, the Greater Region of China, South Africa, Sweden, Switzerland and the UK, joined Gaggenau in Beijing to vie for the opportunity to be named winner of The International Gaggenau Sommelier Awards 2018.

These final six candidates endured a series of tasks and tests agreed upon by our illustrious judging panel: Annemarie Foidl, the President of the Austrian Sommelier Association and judge of ‘Best Sommelier in the World’ for the Association de la Sommellerie Internationale (ASI); Sarah Abbott, Master of Wine, internationally recognised wine consultant, judge, writer, and speaker; Mr Yang Lu, the world’s first and only Chinese Master Sommelier, Corporate Director of Wine for Shangri-La Group, and founder of Grapea & Co Institute and last but not least; Sven Schnee, Head of Global Brand Gaggenau.

Sven Schnee commented:

“We are proud of our contestants and their achievements so far and we are especially delighted to have been given the opportunity to showcase these great talents here in China – a country which lays claim to an opulent history in the art of wine making.”

Mikaël Grou of France won The International Gaggenau Sommelier Awards 2018 in Beijing. In a thrilling final at the imposing Red Brick Museum, Mikaël fought off challenges from the five other national champions.

While the Judges were treated to six exceptional performances, Mikaël’s was simply flawless. Emma Ziemann of Sweden came second and won the coveted People’s Choice Award, as voted for by the audience of influencers and industry luminaries, while Davide Dellago won bronze.

Zareh Mesrobyan, sommelier at 2 Michelin Star restaurant ‘Andrew Fairlie at Gleneagles’, is this year’s winner of the Gaggenau UK Sommelier Competition. Along with fellow contestants Tamas Czinki, Northcote and Luca Luciani, Locanda Locatelli, Zareh was put through a series of rigorous tests at the Gaggenau London. The winner was chosen by judges: Craig Bancroft MI, General Manager Northcote, Darius Sanai, Editor in Chief and Publisher of LUX magazine, Craig Bancroft MI, General Manager Northcote and Richard Billett, Managing Director of MMD UK.

Originally from Bulgaria, Zareh’s experience also includes Commis Sommelier at award winning restaurant ‘Chewton Glen’ and Sommelier at Shaun Rankin’s restaurant ‘Ormer Mayfair’. Here he was awarded the Advanced Sommelier Certificate from the world-renowned Court of Master Sommeliers. Such a prodigious talent as this is sure to have a strong chance of winning the finals in Beijing on 16th and 17th October 2018. You can discover the global winner on this page later in the year.