Ovens 400 or 200 series? A matter of taste.

The Gaggenau oven, combi-steam oven or combi-microwave oven is an aspiration for many, a promise to guests, a calling for the private chef and a statement to the designer. Inspired by the professional kitchen, it offers a considerable number of advantages, such as being hand crafted from the finest materials, offering 300 ºC capability and a core temperature probe. Our ovens impress, visually and in use. They host nuances that are appreciated by the chef and born out by the quality of dishes you will produce.

Gaggenau 400 series cooktop detail montage

Ovens 400 series

Each of our 400 series ovens will more than satisfy the most demanding of chefs, with reassuring professional characteristics at every turn.

Choose between 76 cm wide full glass doors, either stainless steel-backed or 60 cm which is also available in Gaggenau Anthracite. The distinctive solid stainless steel rotary knobs provide intuitive control over the TFT display. Touch the screen and the handleless door that sits proud of the surface, calmly opens as much as 180º wide. The multiple core temperature probe measures the temperature inside your dish, automatic programmes assist the private chef while the convenience of Home Connect allows you to control and monitor it remotely.

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Gaggenau 200 series cooktop detail montage

Ovens 200 series

Sitting flush to the surface, the 200 series ovens are a quieter Gaggenau statement, but no less a promise of culinary potential. Utilising the distinctive solid stainless steel control knobs and TFT display, you control up to 13 heating methods, up to 300 ºC and the baking stone ability, for baking as intense as a brick oven. Each one is Home Connect enabled remote control and diagnosis and is available in most appliances.

It also offers handles to match your 200 series fridges and freezers as well as three colours: Gaggenau Anthracite, Metallic and Silver.

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Gaggenau EB333 oven

The 90cm EB 333

This is a culinary icon, and has been for over 30 years. The entire front, all 90 cm of it, is the door, coming in at 20 kg thanks to five layers of glass keeping the outside cool while the inside is a raging 300 ºC. Hand crafted from a single sheet of 3 mm thick stainless steel, the door is cleverly cantilevered to gently close and easily open while the glass is carefully formulated to insulate without distorting colours, allowing you to see exactly how the three chickens on the rotisserie spit are progressing.

The EB 333 is the professional chef’s final aspiration, the level of craftsmanship required to make it is such that daily production rarely exceeds single figures, something you will appreciate as you enjoy it decade after decade.

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