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Ingredients: Kiwami Beef Diced 80g Beef Tartare Marinade (see recipe) 30g Egg Yolk Jam (see recipe) 2g Blistered Marinated Red Peppers (see recipe) 3g Prawn Toast (see recipe) bread-35g mousse 115g sesame seed= 4g Asian Pear Battens Micro Shiso 1g Crispy Shallots 2g |
Ingredients for Beet Tartar Marinade 750g yield 325g soy 50g sesame oil 125g honey 85g sesame 40g scallion 40g minced garlic |
| Ingredients for Egg Yolk Jam 470g yield | |
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30 eggs cooked@ 64c 2 hour Only egg yolk 470g Blistered Marinated Red Peppers Long red chilli pepper 200g sliced Mirin 12g mix together Garlic 12gr mix together Sesame oil 9g mix together |
Soy 13g mix together Honey 22g Korean Chilli Flakes 7g 9g sugar -- ¼ cup water 6g canola oil Garlic 12g |
Directions:
Slice long red peppers on a base. Mix all the ingredients together mirin, garlic, sesame oil, honey and chilli flakes. Use 6g of canola oil until smoking and add the blistered red pepper and 12g garlic, and then add in the mixed ingredients. Add water at the end and bring to a boil and cool down.
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Ingredients for Prawn Toast please 10 x recipe 500g shrimp deveined 40g minced ginger 35g minced garlic 35g scallion sliced 2pc eggs 38g fish sauce 15g soy Pink of citric acid Sesame Seeds nefore cooked 35g slice of pain di mie |
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